Monthly Archives: August 2013

Olive Polyphenols May Affect Learning and Memory

New research conducted by the Institute of Cellular Biology and Neurobiology in Rome, showed that olive polyphenols may affect certain proteins in the brain that are involved in memory, learning and thinking. For this study published in the journal Nutrition, … Continue reading

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About Polyphenols by Nancy Ash

The hallmarks of extra virgin flavor in olive oil are its olive fruit aroma, bitterness and pungency, all of which reflect the flavor of olives freshly picked from the tree. All extra virgin olive oils contain these three attributes; the … Continue reading

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