Monthly Archives: January 2014

Olive Oil and Cancer

OLIVE OIL AND CANCER Epidemiological studies suggest that olive oil exerts a protective effect against certain malignant tumours (breast, prostate, endometrium, digestive tract, …). A number of research studies have documented that olive oil reduces the risk of breast cancer. … Continue reading

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Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes

In the latest trial of the ongoing intervention study PREDIMED, Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percnt compared to the control diet, which was characterized as a low fat … Continue reading

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Italian Olive Oil Producer on FDA ‘Red List’ is Costco Supplier

The detection of pesticide traces stranded 98 shipping containers in the ports of New York and Seattle belonging to Certified Origins, the group of 30,000 Italian olive growers that produce olive oil for Costco’s Kirkland’s Best brand and Bellucci Premium.

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