Author Archives: Robert Jaye

Olive oil has been associated with protection against cognitive decline that comes with aging, and studies have shown that the Mediterranean diet may reduce the risk of Alzheimer’s disease and that the monounsaturated fat in olive oil was mainly responsible … Continue reading →

It is fairly common knowledge these days that olive oil has certain health benefits and that using olive oil in vinaigrettes, emulsions and baked goods, drizzled on or dipped into, adds an extra layer of flavor and moisture when needed … Continue reading →

When you first tried wine, as a neophyte, you probably limited yourself to a buttery chardonnay or the light fruity taste of a white zinfandel. Then with experience and opportunity, your palate began to notice and favor dryer whites and … Continue reading →

Malibu Olive Company VIP Discount Twenty Percent Discount On All Products Visit our Shop Page at http://www.malibuolivecompany.com/shop2.html and enter “MALIBU” when you order any of our products to receive your twenty percent discount as well as flat rate shipping

Olive Oil Found to Help Prevent Skin Cancer By Christian Brazil Bautista Olive Oil Times Contributor A study conducted by Dr. Niva Shapira from Tel Aviv University in Israel and Bob Kuklinski of Rockstock University in Germany found that olive … Continue reading →

While research has shown that the consumption of olive oil protects from various chronic diseases, a new study from the Harvard School of Public Health has found a positive association association between good fats and positive outcomes in women having … Continue reading →

Posted on June 3, 2012 by Robert Jaye Twenty Percent Discount On All Products Visit our Shop Page at http://www.malibuolivecompany.com/shop2.html and enter “MALIBU” when you order any of our products to receive your twenty percent discount as well as flat rate shipping

While we know that olive oil can protect from various chronic diseases, there isn’t much research on its association with mortality. In other words can the consumption of olive oil reduce the risk of death? Spanish researchers set out to … Continue reading →