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Olive Oil and Cancer

OLIVE OIL AND CANCER Epidemiological studies suggest that olive oil exerts a protective effect against certain malignant tumours (breast, prostate, endometrium, digestive tract, …). A number of research studies have documented that olive oil reduces the risk of breast cancer. … Continue reading

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Mediterranean Diet with Extra Virgin Olive Oil May Protect from Diabetes

In the latest trial of the ongoing intervention study PREDIMED, Spanish researchers found that following a Mediterranean diet may cut the risk of diabetes by about 30 percnt compared to the control diet, which was characterized as a low fat … Continue reading

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Italian Olive Oil Producer on FDA ‘Red List’ is Costco Supplier

The detection of pesticide traces stranded 98 shipping containers in the ports of New York and Seattle belonging to Certified Origins, the group of 30,000 Italian olive growers that produce olive oil for Costco’s Kirkland’s Best brand and Bellucci Premium.

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Mediterranean Diet in Midlife Results in Better Quality of Life in Old Age

A new study published in the Annals of Internal Medicine shows that women who followed a Mediterranean style diet in midlife, were more likely at old age to be without any major limitations in physical and mental health. Investigators from … Continue reading

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Mediterranean Diet Good for the Brain

Several studies have pointed to the Mediterranean diet as having a protective effect against decline of cognitive function that often comes with aging, however, until just recently, there was no systematic review of the research. A group of researchers from … Continue reading

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Olive Oil Beneficial for Elderly

Spanish researchers evaluated the effect of adding olive oil to the diets of healthy elderly. The results showed that extra virgin olive oil reduced total cholesterol, but also increased HDL levels also known as the good The study, published in … Continue reading

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Modified Mediterranean Diet May Protect from Diabetes

A new study published in the journal Diabetologia suggests that a Mediterranean diet that is low in certain carbohydrates can protect from diabetes. Researchers from Italy, Greece, U.S. and Canada analyzed data from the European Prospective Investigation into Cancer and … Continue reading

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Olive Polyphenols May Affect Learning and Memory

New research conducted by the Institute of Cellular Biology and Neurobiology in Rome, showed that olive polyphenols may affect certain proteins in the brain that are involved in memory, learning and thinking. For this study published in the journal Nutrition, … Continue reading

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About Polyphenols by Nancy Ash

The hallmarks of extra virgin flavor in olive oil are its olive fruit aroma, bitterness and pungency, all of which reflect the flavor of olives freshly picked from the tree. All extra virgin olive oils contain these three attributes; the … Continue reading

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Twenty Percent Discount

Malibu Olive Company VIP Discount Twenty Percent Discount On All Products Visit our Shop Page at http://www.malibuolivecompany.com/shop2.html and enter “MALIBU” when you order any of our products to receive your twenty percent discount as well as flat rate shipping

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Replacing Some Carbs with Olive Oil Can Slow Prostate Cancer

The consumption of olive oil has long been associated with reduced incidence of cancer. Large observational and epidemiological studies have showed that using olive oil instead of saturated fats, such as butter, is associated with lower odds of any type … Continue reading

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How Extra Virgin Olive Oil Can Protect from Alzheimer’s Disease

Olive oil has been associated with protection against cognitive decline that comes with aging, and studies have shown that the Mediterranean diet may reduce the risk of Alzheimer’s disease and that the monounsaturated fat in olive oil was mainly responsible … Continue reading

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