Chef’s Program

CHEF’S RESTAURANT PROGRAM

Malibu Olive Company, LLC has created an innovative program that allows prominent chefs to create their own propritary olive oil blend from the finest and freshest California Extra Virgin olive oils available as well as creating a revenue stream for their restaurants.

Malibu Olive Company is currently in the process of implementing our chef’s program at several of Chef Michael Mina’s restaurants throughout the country.

Malibu Olive Company will consult with chef to develop a proprietary olive oil blend from the highest quality and freshest California olive oils available.

A ramekin or 60ml bottle of Chef’s Reserve Blend olive oil available to customers as a menu item for $3.50 – $5.00

Wait staff dispenses olive oil from olive oil fusti in front of house.

OOSFusti12LLEV

375ml bottles of Chef’s olive oil available for retail sale at restaurant for $25.00 to $35.00 per bottle.

Chef’s olive oil bottles to be branded as “Chef (Chef’s Name Here) Reserve Blend”
Click here to view label design.

Chef to develop a menu item to showcase olive oil to generate additional revenue.

Typical example: (Menu item at Chef’s restaurant)

Slow-cooked pork tortelloni
broccoli, slow-cooked onion, pickled huckleberry prepared
with Chef’s Malibu Olive Company Reserve Extra Virgin Olive Oil

$30.00 instead of $25.00

THREE MONTH COST AND REVENUE PROJECTION BASED ON ONE GALLON AND ONE CASE PER WEEK

THREE MONTH NET REVENUE
One and one half ounce ramekin or 50ml bottle
85 servings per gallon @ $3.50 = $300.00 x 12
Net profit per gallon $225.00
$2700.00
Individual 375ml bottle – 12 @ $20.00 = $240.00 x12
Net profit per case $240.00
$2880.00
$5580.00
Three month cost ($3060.00)

Three month net profit per restaurant $2520.00+
Annual net profit per restaurant $10,080.00+
Annual net profit for 10 restaurants $100.800.00+

THREE MONTH COST BREAKDOWN
Twelve one gallon food service lugs of olive oil @ $75.00 $900.00
Twelve cases of 375ml olive oil @ $180.00 $2160.00

$3060.00
Weekly, bimonthly or monthly delivery

ONE TIME AND OCCASIONAL RECURRING ADDITIONAL COSTS
Design, layout, proofing and printing costs $350.00 – $550.00 (1000 labels – 100 table talkers)
Fusti $150.00
Shipping – F.O.B. Santa Maria, California – TBD